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Hood & Duct Cleaning
The purpose of your kitchen hood is to trap grease particles, exhaust smoke, and move air pollutants out of the kitchen. Obviously the kitchen hood will accumulate become a huge source of grease which is 100% fuel in the event of a fire, if its not cleaned out regularly by professionals. All types of kitchen exhaust systems need cleaning
The purpose of your kitchen hood is to trap grease particles, exhaust smoke, and move air pollutants out of the kitchen. Obviously the kitchen hood will accumulate become a huge source of grease which is 100% fuel in the event of a fire, if its not cleaned out regularly by professionals. All types of kitchen exhaust systems need cleaning and most commonly every 3 months you have a need to clean kitchens.
Fire Extinguisher Inspection
Every commercial grade fire extinguisher should be inspected and certified annually by an FDNY - Certified fire protection company. An internal inspection must be done every 6 years. Both the annual and 6 year inspections shall be done by a fire protection equipment company. Regulations state that a minimum of two Class A fire extinguish
Every commercial grade fire extinguisher should be inspected and certified annually by an FDNY - Certified fire protection company. An internal inspection must be done every 6 years. Both the annual and 6 year inspections shall be done by a fire protection equipment company. Regulations state that a minimum of two Class A fire extinguishers on every floor of a building are needed, unless the premises are very small, in which case one may be acceptable. Three- or six-litre foam, or nine-litre water, are the most frequently found types, although others are likely to be needed as well, most commonly CO2 extinguishers for electrical fires.
Fire Safety Corp. is listed on the FDNY website as a licensed company to carry out fire extinguisher inspections in the state of New York:
Kitchen Fire Suppression
Kitchen Fire Suppression
Fires are more likely to occur in a restaurant than nearly any other kind of business. With continual exposure to high heat, fires can break out for a variety of reasons. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the
Fires are more likely to occur in a restaurant than nearly any other kind of business. With continual exposure to high heat, fires can break out for a variety of reasons. Regardless of why a fire starts out, what is important is suppressing the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while extinguishers may ruin all of the food and produce inside of the kitchen when unnecessary. Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently. If you are currently on the market for a suppression system, or are interested in the restaurant business and want to know how best to protect your financial investment, the best restaurant fire suppression systems give you this capability.